So I could have taken a fancy photo of these but I was on a cooking frenzy and on my way out the door, so it's in a Tupperware container and so not showing off how delicious these little morsels really were. I love appetizers and when they are veggies it makes me even happier because you can eat almost as much as you want without that little counter in your head going 200 calories...300...400... CRAP. So please enjoy these with ease and serve it up with ranch, blue cheese dressing or all by themselves!
Ingredients:
- 6 cups of fresh cauliflower chopped from stalk (about 2 heads I would say)
- 2 teaspoons garlic powder
- a pinch of salt
- a pinch of pepper
- 1 tablespoon butter, melted
- olive oil
- 3/4 cup hot sauce
Directions:
- Preheat oven to 450 degrees.
- In a large bowl take the cauliflower pieces and drizzle them with olive oil. Be sure they are coated.
- Next add garlic powder, salt and pepper to the pieces and mix well getting the spices on every piece. Bake on a cookie sheet for 20 minutes
- Combine butter and the the hot sauce of your choice, tabasco, sriracha, franks, ect. and drizzle over the top of the pieces after baking. Then bake for an additional 5 minutes.
- Serve with dip of choice!
Been on a roll with successful pinterest recipes! Feels pretty good. Happy Eatings Everyone!
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