Saturday, December 19, 2015

Spiked Hot Cocoa

It's a grand thing when you find a new way to serve alcohol, all it takes is a bit of curiosity and a little bravery. In this case it was more of a 'I bet that would taste good' moment, so I went for it. This drink is very much for curling up next to the fire watching a good flick and getting a bit sleepy with a sweetheart, be it your man, woman or pet. A couple nights have been spent like that here at the William's household and I have nothing to complain about, except maybe this dumb cough. Anyway, please enjoy responsibly, this wonderfully simple cup of cheer.


Ingredients:
  • 1 cup dark hot chocolate (or one that is 'rich')
  • 2 shots bird dog maple whiskey (I've also tried the cinnamon one and it was good)
  • Marshmallows (if you're so inclined)
Watch these too drunkards we know as Martin and Sinatra, it'll get you in the right kind of mood for a  whiskey winter night:




Directions:
  1. Prepare cocoa and directed.
  2. Stir in whiskey.
  3. Sip sip sip.


Happy and Safe Drinking Everyone!

No comments:

Post a Comment