Simple Sausage Country Gravy

Its was one of those special Monday's off this past weekend where you wake up have some coffee, make something delicious for breakfast and put in a beloved movie. Well I had my coffee, Hello Dolly! and an idea of what to make for me and the fiance. Biscuits and gravy is one of our favorite 'treat yourself' breakfasts. And guess what you can make that delicious country style gravy without those nasty little instant packets. Here you are:

Ingredients:

• 1/2 lb country style sausage
• 1 1/4 cup milk
• 4 tbsp flour
• 5 tbsp butter
• salt and pepper

Directions:

1. In a small fry pan cook your sausage until done.
2. In a sauce pot melt your butter then add your flour. Mix until thickened. 
3. Slowly add your milk to your flour mixture and stir until gravy has become thick again.
4. Add your salt and pepper to taste. 
5. Then add your sausage, drippings and all.
6. I usually add a little more milk if the gravy is too thick and then a little more salt and pepper as well until its to my liking.
7. Serve with biscuits or chicken!