Egg and Bread Crumb Casserole (Egg Bake)

I've been so busy with holiday shenanigans, my blog has been suffering a little. But I managed to document one recipe over the week! For any weekend breakfast make something that will fill you up in all the best ways. An easy and filling Egg Bake for breakfast! Makes for about 6.

Ingredients:

• 1 cup from pkg of single slice Ham (cubed)
• 5 eggs
• 2 cups cubed bread
• 1/2 onion (sautéed)
• salt and pepper to taste
• 1 3/4 cup milk
• 3/4 cups cheddar cheese

Directions:

1. Preheat oven to 350 degrees.
2. In a bowl whisk eggs and milk together, then add salt and pepper to taste.
3. In an 8x8 casserole pan lay bread cubes down, then layer sauteed onion, ham and shaved cheese on top of cubes.
4. Pour egg mixture on top of bread and cheese. Let stand for 5 minutes to let bread soak in some of the egg. 
5. Bake for 35-40 minutes. 

And there you have it, the prep time was short and sweet and took very little clean up (one of my favorite things). I hope you enjoy this recipe and that everyone had a great holiday season see you in 2014! Happy Eatings Everyone!