Gluten Free Chex Mix

At holiday parties I like to bring things that people can enjoy without worry and can eat a lot of without feeling too guilty. For the past few years I have been experimenting with the holiday classic Chex Mix. I found that this can easily be made into a gluten-free snack and no one would be able to tell. I made two batches for a party I hosted this past weekend, it made its way onto everyone's plate and was gone by the end of the night. So here it is:

Gluten-Free Chex Mix
Ingredients:

• 4 1/2 cups Rice Chex
• 4 1/2 cups Corn Chex
• 1 cup mixed nuts
• 1 cup gluten-free pretzels
• 2 tbsp worcestershire sauce
• 6 tbsp butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tsps seasoning salt

Directions:

1. Preheat oven to 250
2. In a large mixing bowl, mix together both chex, nuts, and pretzels well.
3. In a small bowl melt your butter then mix your spices in with a fork.
4. Pour butter mixture onto chex and mix well. If you feel you need more flavoring I add another butter and spice mixture to the recipe but cut the butter and spices in half so it doesn't get too strong. 
5. Pour mixture onto a large baking sheet.
6. Place in oven for one hour and stir every 15 minutes.

Happy Eatings and Happy Holidays!