Ingredients:
- 1 Graham cracker crust
- 1 cup peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese warmed slightly in the microwave
- 1 container thawed whipped cream (cool whip)
Directions:
- In a large bowl mix together peanut butter and the warm cream cheese. Stir until blended together well.
- Next add your powdered sugar (you're going to want to wear an apron for this one) and stir until blended.
- Then add your cool whip, beating it until fluffy.
- Dump mixture into your graham cracker crust and spread evenly.
- Put in refrigerator to cool before serving.
See? Look how easy that was, bodda bing bodda boom and we have a pie. I sure do love making things for people. Happy Eatings Everyone!
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