Broiled Salmon Gyro

So I've been slow to post as of late, but when you've been on the run as much as I have, dinner takes a back burner. No pun intended. But here I am basking in the beginning of a three day weekend and looking forward to seeing some great people. Of late, it's been light meals due to the summer weather, nothing makes you feel more gross than a hot and heavy meal on a hot and dry day. So light fishy meals it is. Let's get started with this yummy take on a Greek classic, stuffed with feta and dill and broiled to perfection, here's my salmon gyro:

For the Dip:

• 2 cups greek yogurt
• 1 cup crumbled feta
• 1 cucumber chopped finely 
• 1/2 tsp oregano
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• salt and pepper to taste

Directions:

1. Mix it all up in a medium bowl. Voila. 

I've been in kind of a classics mood, the oldies, the good stuff.  I hope you have a wonderful three day weekend and enjoy your gyros!

For the Salmon:

• 1 lb salmon
• 2 tbsps olive oil
• salt and pepper
• Pita pockets
• Baby Spinach

Directions:

1. Spread olive oil  over salmon fillet, then salt and pepper to your liking.
2. Broil in the oven for about 5 minutes on each side.
3. Stuff your pita pockets with spinach, your yogurt dip and some salmon.
4. Serve!

Happy eatings everyone!