Everyone around the world is feeling the weight of the harsh attacks happening throughout the Middle East and Europe. I hope we can all agree that we hope for peace soon. We hope that the Syrian refugees find homes, Beirut can rebuild, Paris can overcome and most of that ISIS becomes a thing of the past very soon. It's hard to imagine the heartbreak these nations are feeling right now, we in America tend to forget just how removed from the rest of the world we are (this excludes our nation's armed forces), but me, as a citizen in the Pacific Northwest, can't even begin to grasp the pain of being displaced or of losing hordes of the people I love because of extremisms.
So as we sit down to the table, let's take a moment to look at those around us, remember those who can't be with us and reflect on just how much we love them, but also to hope and pray that everyone being effected by these attacks soon finds a table for themselves to sit down at and bask in a good meal and those they love.
- 1 lb ground venison, or venison sausage
- 2 cups plain bread croutons
- 12 eggs
- 8 oz shredded cheese
- 1/4 diced yellow onion
- salt and pepper to taste
I know a lot of you will yell at me that it's too early, but if you just take the time to really listen to this beloved holiday song you'll recognize just how much we need this type of message right now, and although we don't all recognize "Christmas" per say, I think we all can relate to the sentiment. Maybe it's a little naive of me, but the optimist in me refuses to believe the world can't find some kind of joy soon.
Directions:
- Preheat oven to 375 degrees.
- In a fry pan, crumble and fry up your venison. When cooked well (no pink), drain the fatty liquids and place in a bowl.
- Next add all your other ingredients and whisk until eggs are scrambled.
- Bake for 25-30 minutes, or until it starts to brown a little on top.
- Cut into squares and serve!
Happy Eatings Everyone.
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