Quinoa Enchilada Bake

It's finally here, the football season is starting and I can't wait to make all these delicious recipes I have lined up. I even went so far as to create a season schedule recipe list to match my team's game days. It's a little insane but I just don't care, I am having way too much fun with this. The next few months are going to very cheesy, full of sausage and stuffed with casseroles. Are you ready for this? Even if you aren't a football fan, make these recipes and you're sure to feel the ultimate form of satisfaction. Eat up.

Ingredients:

• 1 cup quinoa cooked as directed
• 10 oz can of mild enchilada sauce
• 4.5 oz can of diced green chiles
• 1/2 cup frozen corn kernels
• 1/2 cup canned black beans, drained and rinsed 
• 2 tbsp chopped fresh cilantro leaves 
• 1 tsp cumin 
• 1 tsp chili powder 
• salt and pepper to taste
• 1 cup shredded cheddar cheese, halved
• 1 cup shredded mozzarella cheese, halved
• 1 avocado pit and skin removed and diced

Shopping the other day and this song comes on the sound system, made my shopping experience a whole heck of a lot better, even persuaded me to go retro in some choices, thanks Smiths:

Directions:

1. Preheat your oven to 375 degrees. Grease an 8x8 baking dish.
2. In a large bowl combine all ingredients except for reserved 1/2 of cheeses and avocado.
3. Mix well, then pour into your baking dish. Then top with your remaining cheese.
4. Bake for 15-20 minutes or until cheese is bubbly. 
5. Garnish with avocado.
6. Serve!

Happy Eatings Everyone! May the best team win!