Bahn Mi Flatbread

If you've been reading my blog, you've noticed that I am obsessed with two things. Wings and any form of pizza. Lately I have been messing around with kimchi. I am curious how far I can take it. From tacos to pizza, so far this stuff is a delicious addition. Not sure how it would work with wings (probs wouldn't), but I think a bahn mi, kimchi burger is in my very near future. After the kimchi obsession leaves me, who knows what will take over next but I am excited to be exposed to some new and interesting foods out there!

Ingredients for Crock Pot:

• 2-3lb pork tenderloin
• 1 cup chicken broth
• 1/4 cup soy sauce
• 2 tbsps fish sauce
• 3 cloves garlic (minced)
• 2 tbsp minced lemongrass

Ingredients for Pizza:

• 1 thin crust pizza crust
• 1/4 cup kimchi
• 1/4 cup shredded carrot
• 1 cucumber thinly sliced
• thousand island for drizzling

I've been trying to get my head out of the snob idea that everything played on the radio is literal crap. The past two years have been me trying to accept Pop music for what it really is, Popular music played because it's enjoyable and nothing you have to really think about. Give me that catchy tune and that killer beat, and baby I'm yours. Thanks Charlie XCX

Directions:

1. For your meat, place your tenderloin into a slow cooker, and add the rest of the ingredients. Cook low for 7-8 hours or High 4-5.
2. When the meat is done. Remove it from the slow cooker and shred it with a fork.
3. Preheat oven to 375 degrees.
4. Place meat on the pizza evenly, then add your carrot and kimchi.
5. Bake for 15-20 minutes or until crust is crispy.
6. Add your cucumber and drizzle the thousand island over the top. 
7. Cut and serve!

Happy Eatings Everyone!