There I am at eighteen, a
freshman in college, confident about any academic hurdle my
university wants to throw at me and it's dinner time. The grocery
store is a block away and I have fifteen dollars in my purse, so I am
off to get dinner. In my purchases I have chicken, broccoli and rice,
all things my mother had made me on numerous occasions and then I
realize, I have absolutely no idea how to cook any of it. Didn't you
just have to say 'Dinner is ready!', and voila you'd have a hearty
tasty meal to consume? Why didn't they teach me this in high school!? I don't think chicken is suppose to be pink!
The point to this is to combat anyone who tells me that they CAN'T cook. We all have to start somewhere and I was certainly not born a great cook. It was taught, over years of mistakes. Ups and downs. Come on and start!
Ingredients:
- cheese sticks (get some, like get some string cheese)
- crescent rolls (1 tin)
- Vegetable oil
It's comedy night here in our house, now laugh:
Directions:
- Roll up your cheese sticks in the crescent rolls. (You might have to cut the cheese sticks in half, or they will explode which is cool but not if you want them to explode in your mouth).
- Heat up about 2 inches of the oil in a fry pan. Not to boiling but simmering.
- Place a few rolls at once in the hot oil, and fry for about 2 minutes on both sides, or until golden brown around the whole roll or it will still be doughy.
- Set on a paper towel when finished to drain any extra oil.
- Serve hot!
Happy Eatings Everyone!
No comments:
Post a Comment