Ingredients for Cod:
- Two cod fillets
- 1/4 cup soy sauce
- 2-3 tbsp honey
- 1tbsp coconut oil
Ingredients for Noodles:
- 12 oz spaghetti noodles cooked
- 4 tbsp coconut oil (melted)
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1/2 tsp chili paste (hot)
- 2 tbsp brown sugar
- 3-4 cloves garlic (minced)
- 1/4 cup soy sauce
- green onions chopped (for garnish)
Lately I've been feeling a tad on the hippy dippy side, I think it may be that flowers are blooming and we've had out of the norm warm weather this week or maybe that I will always have a little hippy deep down in me. From a band that I can't say I've ever really listened a lot of, but I always liked this ditty:
- Mix together honey and soy sauce then place cod and mixture in a ziplock bag to let marinate for 1-2 hours.
- Next bring skillet to medium high heat and place coconut oil in it.
- Place your marinated fillets in skillet and cover it, cooking for 4-5 minutes on each side.
- Remove from heat and set aside.
Directions for Noodles:
- In a large bowl mix together your cooked spaghetti noodles and all the other ingredients except the green onion.
- Once coated evenly top with green onions.
- Serve with Cod!
Happy Eatings Everyone!
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