I've been trying to adjust to the inland northwest for the past two years now. My husband and I made this move to make changes, and actually make progress in our goals. We were stuck in a town that we loved, with people that we loved and absolutely no prospects career or goal wise, so we had to make a difficult decision stay or leave. Moving back to the city we attended high school in was a hit in the ole memory lane, not all of them good. But in reflecting over the past 18 months or so, as I sit on a lounge chair in the new spring warmth and I look at just how close we are to purchasing our first home and how I'm finally back in school working towards something, I can't help but think we made the right choice. Alright, enough, let's move on to the food.
Ingredients (makes 4 burgers):
1 lb ground turkey
4 tbsp freshly minced basil
1/2 crumbled feta
2 tsp worcestershire sauce
salt and pepper to taste
4 burger buns
olive oil
If there's one thing that always feels like home that's a Howard Keel movie, here's a number from Kiss Me Kate, a wonderful movie with the fantastic Ann Miller. Thanks Cole Porter for a wondrous movie like this one:
Directions:
In a bowl mix together turkey, basil, worcestershire sauce, and feta. Form four patties with the mixture.
In a large skillet fry the patties in olive oil, about 5 minutes per side.
Serve on a bun with spinach and whatever condiments you prefer!
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