Spinach and Pancetta Naan Flatbread

It's been five months since I got a Monday to just work around the house, no errands, appointments or class to study for, I get to relish in a break from school for two weeks and I am not wasting a minute of this break that I get to myself. Like it's eleven and I already went on a half mile walk, vacuuming is done, the bathroom is clean, garbage is taken out, dishes are done and laundry is going, now it's lunch and I'm enjoying some Friends. I really do love days where I am productive, stuff get's done and then I get to just relax for a bit.

Ingredients:

• 4 Naan flatbreads
• 1/2 tbsp garlic
• 2 1/2 cup of fresh spinach
• 8 pieces of freshly sliced mozzarella 
• 1/8 cup chopped green onions
• 6 oz sautéed pancetta
• 1 avocado diced
• balsamic vinaigrette

Dear Chance the Rapper,

This song is too catchy. Stop it. I haven't been able to get it out of my head for days, anyone around me does not appreciate it...

Directions:

1. Spread spinach evenly over the flat breads, then do the same with the garlic and green onion. 
2. Place 2 pieces of mozzarella on top of the veggies for each flatbread.
3. Evenly sprinkle the pancetta on top of the cheese.
4. Broil for 4-5 minutes, or until cheese in melted and naan is browned.
5. Top with your diced avocado, then drizzle 1 tbsp of vinaigrette onto each flatbread.
6. Cut and serve!

Happy Eatings Everyone!