One of the best things about summer time in the Pacific Northwest is the scattering of blackberry bushes all around us. They are literally everywhere and I am not complaining. You can make sauces, syrups, baked goods and my personal favorite, berry drinks. I made this recipe up because I usually can't stand super sweet cocktails (they always lead to headaches or sickness) to I wanted to try a very simple and very subtle cocktail. It was perfect. Refreshing and naturally sweet, this baby will help with winding down July and entering into the August heat.
This one is a shout out to when I was 19, it's perfect for enjoying the soft summer night air. Loved it then and love it now:
Ingredients (makes for 2):
- 3 tsps sugar
- 1/2 cup mixture of fresh blueberries and blackberries
- 4 shots vodka
- tonic water
Directions (we have a boston shaker):
- In the tin muddle your berries well.
- Add vodka and sugar. Shake.
- Pour over a strainer into two glasses and add tonic water to taste.
- Serve.
Happy Drinking Everyone!
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