Imitation Crab Mac and Cheese
Ingredients:
- 1/2 lb macaroni pasta
- 2 cups shredded cheddar cheese
- salt to taste
- 1 cup milk
- 2 tbsp butter
- 1/2 lb imitation crab meat
- 2 tsp dry dill
- 2 cloves garlic chopped
- olive oil
- 1 cup cheddar cheese for topping
I have been re-visiting a few albums and stumbled upon one I used to listen to a lot:
Directions:
- Preheat oven to 375 degrees.
- In a medium pot, cook pasta as directed. Then drain and set aside.
- In a small pan saute your garlic in the oil and set aside.
- In the same pot combine your milk, butter, garlic and cheese. Bring to a boil then reduce the heat and add the pasta back into the pot. Add salt until desired taste (mine took about 2 tsps).
- Add your dill the pasta mixture.
- Transfer over to a smal 9x9 baking dish. Put crab on top of your mac and cheese and sprinkle the rest of your cheddar on top. Bake for 5-8 minutes.
- Serve!
Happy Eatings Everyone! Enjoy!
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