Simple Blueberry Cake
Ingredients:
- 1 cup sugar
- 1/2 cup butter, softened
- 1/4 cup cream cheese
- 2 eggs
- 1 tbsp honey
- 1/2 cup sour cream
- 2 cups of blueberries, washed
- 1 and 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- For the icing:
- 2 tablespoons butter
- 1/2 cup cream cheese
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 3 - 5 tablespoons milk
A seriously great country musician of our time, it's how country should sound in my opinion:
- Preheat oven to 350 degrees.
- In a medium microwave save bowl, soften (but don't melt) butter and cream cheese. Then add the rest of your batter ingredients except for your blueberries.
- When the batter is thoroughly mixed add your berries (save 1/2 cup for topping) and stir gently.
- In a greased 9 inch cake pan spread the batter out evenly and add your 1/2 cup topping evenly over it.
- Bake for 45 minutes.
- For the icing, soften cream cheese and butter until easy to mix.
- Combine all ingredients except for your milk.
- Add milk 1 tbsp at a time until you reach the consistency you desire.
- Once cake is done, set aside for 15-20 minutes to cool, then drizzle your icing on top.
- Serve!
Happy Eatings Everyone!
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