It's been a hell of a past two weeks, my back is out and I am out of actual work until further notice. Then in trying to save for our trip the husband and I have taken steps back on certain things such as groceries (because who wants to stop buying records? Not us). So not only am I limited in my movement but also in my kitchen. This is major sucksville. Not even a nap made me feel better, and I LOVE naps! I must get on to better things! So I turn to my slow cooker again. My little robot stove, I pledge my love to you! And to the fajitas you so graciously serve me!
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| Look at them, sitting there, being all delicious. |
Ingredients:
- 2 lb beef chuck roast
- 2 cups of your choice of tomato salsa
- 2 large yellow onions cut into strips
- 1 orange, red, yellow peppers cut into strips
- olive oil
- 1 tsp cumin
- tortillas
- fresh cilantro
- sour cream
I am sure I have posted her music before but this weeks album is her self titled. St. Vincent, I do believe this is your best work (and hair) to date and I can't stop this album, put that shit on repeat! It's so funky, digital and weird just how I like her and the lady is still a complete baller on the guitar/ composing, I'm a little jealous.
Directions:
- In your slow cooker place your onion strips, then your roast, then top with your cumin and salsa. Cook on low for 6-7 hours.
- When the roast is done, in a skillet fry up your bell pepper until soft (I hate how mushy my slow cooker makes red bell peppers).
- On a tortilla place the roast mix, some bell pepper and then top with cilantro and sour cream.
- Serve!
Happy Eatings Everyone!
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