Steaks and Sprouts

So this is a shorty. Whenever my fiance and I go out to a restaurant and order steak we are always disappointed that they over season and then offer you A1 sauce... come on... we like our steaks a little red and a little salt and pepper on top, because we like to actually taste our steak. So I took out our delicious grass fed, new york steaks the other day for one of our favorite and easy recipes. And for our side, some yummy and easy brussel sprouts.

Steaks and Sprouts Recipe:

Ingredients for Steak:

• Two 6oz new york style steaks
• Salt and Pepper
• Olive Oil

Ingredients for Sprouts:

• 1 lb frozen sprouts
• 1/4 cup mustard
• desired pepper
• desired salt

Directions for Steak:

1. Drizzle olive oil onto a frying pan, turn heat to medium high. 
2. Place steak down on frying pan and grind (or sprinkle) pepper over the top and sprinkle with salt.
3. Flip them over after about 2 minutes, then salt and pepper the other side.
4. Keep flipping the steaks every 2 minutes until how you prefer it cooked.

Directions for Sprouts:

1. Microwave the frozen sprouts according to package.
2. Once cooked, add in mustard and mix well.
3. Then mix in pepper and salt.

Serve!

Well there you have it, its so good, and so quick. Coming home from a long day at work we were both pretty excited to sit down and enjoy our home cooked (lightly seasoned) steaks. Living the high life on a week night!

-Madeline