Broccoli and Cheese Stuffed Potatoes
Ingredients:
- 1/2 cup greek yogurt
- heaping 1/2 cup of cheddar cheese
- salt and pepper to taste
- 1 1/2 cups frozen broccoli
- 2 russet potatoes
Directions:
- Set oven to 425 degrees.
- Wrap potatoes in tin foil and bake for 1 hour.
- When done let cool for a while.
- In a small bowl mix together the remainder of your ingredients.
- Cut the potatoes in half, then gut them so there's about 1/2 inch of potato left around the edges.
- Stuff the halves with the cheese mixture. Then bake at 350 degrees for 20 minutes.
- Serve!
Easy! Which I am sure you're used to here. Happy Eatings Everyone!
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