Crescent Egg Bake

It's been a great holiday season thus far, wrapping presents, James Stewart, fire going, and good food. Siiiigghh, I could live this way all year round. One of my favorite things to make this time of year is breakfast for dinner, why?, because it's the best meal of the day and why not have it all day? So sit back and make this because it was effortless, but you don't have to tell that to the people you serve it too ;) Hope you enjoy some breakfast for dinner or some breakfast for whenever!

Ingredients:

• 1 can pillsbury crescents
• 4 eggs
• 4 pieces of bacon cut in half
• mozzarella or parmesan cheese
• salt and pepper

This song and this scene and this movie gets me feeling sentimental, strange yes but I love it and you should too :) :

Directions:

1. Preheat oven to 375 degrees.
2. Grease a cookie sheet.
3. Take the roll of crescents and lay out flat, pinching two together at a time (makes 4 ).
4. Fold over the edges of your crescent so it creates almost a basket for your eggs.
5. Crack one egg into each basket, trying to keep egg white and yolk on the crescent. 
6. Place 2 pieces (1 whole piece) on each basket and sprinkle with cheese.
7. Bake 10-15 minutes depending on how well you want your eggs done. 
8. Salt and pepper to taste.
9. Serve!

Oh dear these were delicious! Bodda bing bodda boom and DONE! Happy eatings everyone!