Easy Blue Cheese Bacon Dip

I'll always make things twice if the first time I ever make it it's gone in two seconds. What can I say? I'm a people pleaser. Dip dip dip, it isn't a party without one or two or THREE! I'm addicted to dips! So here we are, a dip to beat them all unless you know, you're vegan or vegetarian, then this is not the dip for you. It was a big hit in the Ash/William household this year so I'll quit talking about how great the melted cheese, crunchy bacon and freshness of the chives was and get straight to the recipe:

Dippin' time

Ingredients:

• 7 slices of bacon, chopped
• 1 tsp minced garlic
• 8 ounces of cream cheese, warmed to soften
• 1/4 milk
• 1 tsp evaporated milk
• 4 ounces of crumbled blue cheese
• 2 tbsp chopped fresh chives

The perfect winter time movie and one of my top favorites of all time, the impeccable Jane Powell everyone: 

Directions:

1. In a skillet fry bacon pieces, then drain half the fat.
2. Next add garlic to your bacon keep frying until bacon is crispy. Place aside on a paper towel to absorb remaining fat.
3. Preheat oven to 325 degrees.
4. Mix warm cream cheese with blue cheese and both milk products. Stir until creamy and blue cheese is melted. Then add your chives.
5. Place mixture in a small oven safe bowl and bake for 30 minutes.
6. Serve warm with bread or crackers!

So delicious! Happy Eatings Everyone!