I am on a roll! This house brimming with the fresh peaches, and speaking of brimming so were our glasses last night! The husband and I finished our day off with a smorgasbord of meats and cheeses and of course some libations! I took the recipe from the Peach Bellini and made a few adjustments for the tequila. When it comes to tequila, I am the last person to do shots and the first to suggest covering it up, probably because I've never really sprung for the good stuff. Anyway, down the hatch!
Ingredients makes about 4 drinks:
2 fresh peaches skins removed, cubed
1/2 cup triple sec
2 tsp sugar
2 shots silver tequila per drink
ice
Had enough peach stuff yet? Well too bad. This is happening, now listen to some 90's jams and enjoy your drink!
Directions:
In a blender, place your peaches, triple sec and sugar. Blend until smooth.
Place your 2 shots in a glass with your ice. Pour peach mixture over the tequila and stir well.
No comments:
Post a Comment