Look at this morning. Cool, crisp, beautiful Fall. |
Ingredients:
- 1 can crescent rolls
- 1/2 cup pumpkin pie filling
- 1/4 cup brown sugar
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
Glaze (optional):
- 4 tbsp powdered sugar
- 1 tsp maple extract
- add milk until desired consistency (start small)
Absolutely love this lady, great guitarist and a strong female lead in the rockabilly movement:
Directions:
- Preheat oven to 375 degrees.
- Layout the crescent rolls without tearing them apart, then pinch the seams together.
- Spread your pumpkin pie filling over the rolls.
- Next sprinkle brown sugar, nutmeg and cinnamon evenly over filling.
- Then take both ends of one side of the crescent bread and start gently rolling them up.
- Lastly cut roll into 6th's, place on a non stick cookie sheet and bake for 12-15 minutes.
- Serve!
Happy Eatings Everyone! Enjoy your sweet sweet breakfast!
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