Ingredients:
- 1 lb firm polenta (ready to heat and serve)
- 1 lb chorizo sausage
- 4 eggs
- olive oil
- shredded mozzarella
- 1/8 cup cilantro
Let's go down across the border to Brazil for our tunes this time, a Bossa Nova king a composer we all should dance too:
Directions:
- In a large skillet fry up your sausage until browned, place in a separate bowl and set to the side.
- In the same skillet and in the remnants of your sausage, crumble and fry up your polenta until heated.
- Next add your sausage again and your cilantro. Divide up and place on separate plates.
- Fry up your eggs in the olive oil and place on top of chorizo. Sprinkle mozzarella over the top.
- Serve!
Have a good rest of your Sunday everyone! Happy Eatings!
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