Spicy Zucchini Fritters

I hope all your Halloween activities were splendid! We were all in the spirit last night, watched a little Hocus Pocus and handed out some candy to the kiddies. But no candy for us (well maybe one or two), we are kicking spicy veggie style and liking it. Made these bad boys and was very happy I gave it a try. I'll have to try it again and adjust a few things next time but these turned out tasty!

Ingredients:

• 2 small zucchini grated
• 1 sweet potato grated
• 1 egg
• 2 tbsp flour
• 1 1/2 tsp cayenne
• 1 tsp cumin
• 1/2 tsp of both salt and pepper
• 1/4 cup butter melted

I am a very big Kinks fan. British invasion to my heart and this song has graced the cab of my car many times this week. Thought you too could enjoy it as well! 

Directions:

1. Preheat oven to 375 and line two cookie sheets with aluminum foil. Spray with non stick cooking spray.
2. In a large bowl combine melted butter and egg, whisk well. Then add seasonings and flour.
3. Next stir in your grated zucchini and sweet potato until coated thoroughly with butter mix.
4. Using a 1/4 cup scoop mix onto cookie sheet to form your fritters.
5. Bake for 10-12 minutes at 375.
6. Lower heat to 350 and then bake fritters for another 30 minutes, half way through flipping fritters to other side. (I forgot to flip and only cooked them for another 15 minutes ergo mine not looking crunchy)
7. Let cool then serve!

There you have it, it may take a little longer but it's easy. Happy Eatings Everyone!