Ingredients:
- 2 cups flour
- 1 cup sugar
- 2 tsp baking powder
- 1/4 tsp nutmeg
- pinch of salt
- 1 egg
- 1/2 cup melted butter
- 2 tsp of vanilla (mine was infused with bourbon cuz I'm fancy)
Another overlooked artist of the 70's, Big Star is a band I find listening too more often than not, their album '#1' is too good to overlook, please enjoy this little diddly while you mix up your egg nog magic.
Glaze:
- 1 cup powdered sugar
- 3 tbsp milk
- 1 tsp vanilla
Directions:
- Preheat oven to 350 degrees, and grease a 9X5X3 bread pan.
- In a large bowl mix together dry ingredients, then create a crater in the middle.
- In a small bowl combine your egg, vanilla and butter, whisk well. Then pour into larger bowl's crater.
- Combine until a little lumpy. Then pour into greased pan.
- Bake for 40-45 minutes or until knife is clean after removing it from middle of the bread.
- Cool on cooling rack.
- While bread cools combine glaze ingredients and mix until lumps are gone.
- Pour glaze onto bread once cooled down.
- Serve!
Hope you enjoy this early piece of the holiday season! Happy Eatings Everyone!
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