Ingredients:
- 1 bag of shredded cabbage and carrots (colesaw package) 14 oz
- 1 lb ground turkey
- 1 medium onion diced
- 1 tbsp sesame oil
- 4 cloves garlic minced
- 1 tsp ground ginger
- 1/4 cup soy sauce
- salt and pepper to taste
- green onion diced for topping
Look outside! Take in the October air, I love this month, it's crisp, fresh and the colors are amazing. I was driving in the morning fog today playing this classic (my fall time singer) and enjoying the trees:
Directions:
- In a large frying pan or wok brown your onion and turkey in sesame oil.
- In a small bowl combine, soy sauce, ginger, and garlic.
- Add your shredded cabbage next, immediately adding bowl of soy sauce after and cook until softened.
- Add salt and pepper to taste.
- Put in a bowl and top with green onions.
- Serve!
Happy Eatings Everyone!
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